while making my lunch, this is what i found when i cut open a green peper...
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that's me
- justin
- about me about me... born in hk, been living in canada for 13yrs. i find it funny that i speak both cantonese, my first language, and english, my second language, with an accent. i also speak a little mandarian, but apparently i sound like a child when i do.... i've been in college/university for a bit. got my BA in PSYC. but before i go back to school again i'm just a freelance painter :) very open-minded and live just as open-mindedly. i used to be shy, but nowadays.. well, i'm not young enough to be cute with being shy anymore lol but seriously, talking to ppl is way more fun than just observing other ppl do it :) so these r some of the stuff about me, if u read my blog every now and then, u'll find out more :)
5 comments:
errrrrrrrrrrrrrrr~~~~
可怕啊
peper
or pepper？
pepper.
or capsicum, if you're a supermarket owner trying to sound upmarket.
and this, of course, is Rule #1 of cookery (and, thinking about it, a good many other things too): try not to look inside _anything_ unless it's absolutely necessary.
adamw
to 蓝城:
pepper lol i knew something was wrong lol
to adam:
try not to look inside anything? unless absolutely necessary?? every time i cook is necessary to look inside of any food if there's an inside to look into!!! ewww how many worms have u eaten before lol
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